100% Semillon

Yield: 
6 tonne/hectare

Soil: 
Rich alluvial flats

Winemaking: 
Ten months stirred on lees in French Oak Barriques. 15% parcel of Semillon kept on gas and blended back in tank with the barrel aged wine prior to bottling. Thus ensuring the integration of the fresh fruit flavours with the barrel aged Semillon.

Cellaring: 
Drink by 2025

Tasting Comments: 
This wine has an elegance beautifully integrated with fruits of peach and lemon zest. Buttery creamy mouth feel with soft acid and lond palate length. This is a wine that will age well.