100% Brown Muscat (Muscat a Petit Grains rouge)

Yield:
1.5 tonne/hectare

Soils:
Black sandy loam over limestone

Winemaking:
The grapes are left on the vine to raison, producing a concentration of flavours by having a higher sugar content. Each year’s vintage is added to old oak hogsheads. This gives the wine a mid reddish brown amber hues and a subtle smokey chara Fermentation is stopped by the addition of a cognac spirit.

Cellaring:
Fully matured when released, but will cellar for years.